Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

Rice paddies supply half the global population with staple food, but also account for~ 48% of
greenhouse gas (GHG) emissions from croplands. In this Review, we outline the …

Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Climate change refers to the long-term changes in temperature and weather due to human
activities. Increase in average global temperature and extreme and unpredictable weather …

Simultaneous harvest failures across major crop-producing regions are a threat to global
food security. Concurrent weather extremes driven by a strongly meandering jet stream …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Adaptive management of crop growing periods by adjusting sowing dates and cultivars is
one of the central aspects of crop production systems, tightly connected to local climate …

Irrigation accounts for~ 70% of global freshwater withdrawals and~ 90% of consumptive
water use, driving myriad Earth system impacts. In this Review, we summarize how irrigation …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Irrigated agriculture accounts for∼ 90% of anthropogenic freshwater consumption, is
deployed on 22% of cultivated land, and provides 40% of global food production. Expanding …