Plant-based drinks have garnered significant attention as viable substitutes for traditional
dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy …

The scientific community and industrial companies have discovered significant enzyme
applications to plant material. This rise imparts to changing consumers' demands while …

Plant-based milk alternatives (PBAs) are growing in popularity, which has led to the creation
of many novel beverages from cereals, legumes, nuts, seeds, and pseudocereals. As such …

The worldwide challenges related to food sustainability are presently more critical than ever
before due to the severe consequences of climate change, outbreak of epidemics, and wars …

The global market for plant-based drinks is experiencing rapid growth driven by consumer
demand for more sustainable diets, including vegetarian and vegan options. Soy beverages …

Plant-based milk alternatives have become increasingly desirable due to their sustainability
and the increased consumer awareness of health. Among many varieties of emerging plant …

The emerging demand for everyday food substitutes is increasing on a daily basis. More and
more individuals struggle with allergies and intolerances, which makes it mandatory to …

Plant-based diets are founded on consuming of foods of plant origin, aiming to replace or
restrict the consumption of foods of animal origin. These diets have become popular in …

Plant-based beverages have gained consumers' attention for being the main substitutes for
dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of …

Despite the market expansion of plant-based beverages (PBB) there is limited information
about what is driven the market and the nutritional status of the existing beverages. The …