Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

Alkaloids are a large cluster of molecules found in Mother Nature all over the world. They
are all secondary compounds and collection of miscellaneous elements and biomolecules …

This Guidance document describes harmonised risk assessment methodologies for
combined exposure to multiple chemicals for all relevant areas within EFSA's remit, ie …

Mycotoxins harm human and livestock health, while damaging economies. Here we reveal
the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using …

Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney
diseases. The objectives of the current study were to evaluate the dietary exposure of …

Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …

Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …