The health benefits of bioactive compounds are dependent on the amount of intake as well
as on the amount of these compounds that become bioavailable and bioaccessible. Various …

Plant protein nanoemulsion delivery system has high biocompatibility, but its instability in
special environment needs to be solved urgently. In this study, glycated soybean protein …

The use of the appropriate emulsifier is essential for forming a stable nanoemulsion delivery
system that can maintain the sustained release of its contents. Health concerns have …

High methyl-esterified citrus pectin (HMCP) is often used as a thickness in food products and
is considered a poor emulsifier, especially in neutral pH solutions. Our previous findings …

Understanding the effects of the emulsifiers hydrophobic structure on the interfacial
properties and dynamic processes of emulsions is critical for the formation of stable …

To improve the stability of pollock bone broth, compound emulsifiers were employed and
evaluated in nano-emulsions from pollock bones (PBNs). The microstructure, creaming …

Present study envisaged the development of nanoemulsions (NEs) based on essential oil
(EO) of Kaempferia galanga using biosurfactant, saponin. Aromatic components of the …

Benzyl isothiocyanate (BITC) is a naturally active bacteriostatic substance and κ-
carrageenan (KC) is a good film-forming substrate. In the present study, a nanoemulsion …

Neem oil (NO) is a natural, bioactive extract derived primarily from neem seeds. Renowned
for its antimicrobial, antifungal, antioxidant, pesticide, and insecticidal properties, NO is a …

Soybean protein isolate (SPI)-stabilized nanoemulsions (NEs) were formulated to
encapsulate diosgenin (DIO) to enhance its water solubility and bioavailability. The …