Valorization of soybean by‐products for sustainable waste processing with health benefits
M Usman, Q Li, D Luo, Y Xing… - Journal of the Science of …, 2024 - Wiley Online Library
Soybean is a rapidly growing agricultural crop, fueled by the rising global demand for animal
feed, plant‐based proteins and essential nutrients for human consumption. Soybeans …
feed, plant‐based proteins and essential nutrients for human consumption. Soybeans …
New applications of soybean residues in food development
Z Cao, C Xie, L Zhou, C Yang… - International Journal of …, 2024 - Wiley Online Library
Soybean residue plays an important role in the food industry as a by‐product of soybean
processing, especially for functional foods which are beneficial for human health. It can …
processing, especially for functional foods which are beneficial for human health. It can …
Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality
Preserving food challenges while maintaining its safety, nutritional, and organoleptic
features remains a significant issue. The study explored the potential of microalgae extract in …
features remains a significant issue. The study explored the potential of microalgae extract in …
Evaluation of fig‐milk dessert bioactive properties as a potential functional food
The fig‐milk dessert, a traditional and nutritionally rich treat infused with bioactive
compounds, was subjected to a comprehensive analysis in this study. The novelty of this …
compounds, was subjected to a comprehensive analysis in this study. The novelty of this …