Monoamine oxidases (MAO-A and MAO-B) are mammalian flavoenzyme, which catalyze the
oxidative deamination of several neurotransmitters like norepinephrine, dopamine, tyramine …

Liver cancer most commonly develops in patients with chronic liver disease, the etiology of
which includes viral hepatitis (B and C), alcohol, obesity, dietary carcinogens, and so forth …

Abstract Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to
have various health benefits and has been extensively planted worldwide, especially in …

A common denominator in the pathogenesis of most chronic inflammatory diseases is the
involvement of oxidative stress, related to ROS production by all aerobic organisms. Dietary …

Background Citrus sinensis peels are usually discarded as wastes; however, they are rich
sources of Vitamin C, fibre, and many nutrients, including phenolics and flavonoids which …

Many studies have shown evidence in support of the beneficial effects of phytochemicals in
preventing chronic diseases, including cancer. Among such phytochemicals, sulphur …

Nanocatalytic medicine holds great potential in inhibiting tumor progression based on the
synergistic catalytic production of toxic reactive oxygen species (ROS) between fenton …

Ethnopharmacological relevance Given the severe side effects associated with most of the
conventional cancer medications, as well as the expanding body of evidence indicating …

Inflammation is highly associated with colon carcinogenesis. Epigenetic mechanisms could
play an important role in the initiation and progression of colon cancer. Curcumin, a dietary …

Abstract Purpose of Review In this review, we discuss the roles of the gut microbiota and
dietary phytochemicals in improving human health. Recent studies have reported that the …