Background The use of agricultural by-products as a source of functional ingredients,
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …

The demands for fruits and processed products have significantly increased following the
surging human population growth and rising health awareness. However, an enormous …

In recent years, scientists' interest in agricultural waste has increased, and the waste has
become attractive to explore and benefit from, rather than being neglected waste. Banana …

Naringenin is a trihydroxyflavanone present in large amount in different citrus fruits, eg,
oranges, pomelos, grapefruits, but also in tomatoes, fenugreek and coffee. It has a wide …

Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

Bananas are an essential source of staple food and fruit worldwide and are widely regarded
as the world's largest fruit crop, with more than 100 million tons total annual production …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Background The use of natural preservatives became of great interest; good examples of
these natural preservation agents are plant peels. The use of plant peels has dual benefits; …

In this study, the antiviral, antifungal, and insecticidal and HPLC analysis of polyphenolic
compounds of Eucaluptus camaldulensis Dehnh. bark extract (ECBE) were evaluated …