Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

Nowadays, the trend to simplify and miniaturize sample preparation methods has resulted in
the development of effective and low-cost microextraction techniques that utilize a very small …

Mycotoxins are a problematic and toxic group of small organic molecules that are produced
as secondary metabolites by several fungal species that colonise crops. They lead to …

During the past 7 years and since the introduction of dispersive liquid–liquid microextraction
(DLLME), the method has gained widespread acceptance as a simple, fast, and miniaturized …

A robust and sensitive UHPLC-MS/MS method was developed for the analysis of seven
mycotoxins in fruits and vegetables. The variations of seven mycotoxins concentrations …

An extensive critical evaluation of the application of dispersive liquid–liquid microextraction
(DLLME) combined with chromatographic and atomic-spectroscopic methods for the …

Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on
the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of …

Ochratoxin A (OTA) is an intrinsically fluorescent phenolic mycotoxin that contaminates a
wide range of food products and is a serious health threat to animals and humans. An OTA …

Novel solvent microextraction techniques are presently receiving a great deal of interest
from analytical chemists, as confirmed by the constantly increasing number of published …

The aim of the present study was to develop a multimycotoxin liquid chromatography
tandem mass spectrometry (LC–MS/MS) method with a dispersive liquid–liquid …