Due to the recent increase in the human population and the associated shortage of protein
resources, it is necessary to find new, sustainable, and natural protein resources from …

Background The silkworm is widely recognized as an edible insect. During its life cycle, the
silkworm goes through four developmental stages: egg, larva, pupa, and adult. Pupae, the …

The application of silkworm pupa protein isolates (SPPI) in food industry was limited
because SPPI's solubility is poor and it contains a potential harmful component of …

The application of dual-frequency ultrasound-assisted ionic liquids (UA-IL) pretreatment on
the development of compound modification and produce soy protein isolate (SPI) with …

Proteins are essential to human health with enormous food applications. Despite their
advantages, plant and animal proteins often exhibit limited molecular flexibility and poor …

Background The pupae is one of the most valuable components of the silkworm, a by-
product of silk reeling. Employing them as a raw material to create valued products will help …

High internal phase Pickering emulsions (HIPPEs) stabilized by food grade particles have
received much attention as deliver vehicles for bioactives in recent years. In this study …

Silkworm pupa protein (SPP) that obtained by traditional method usually had a high fat
content, which would impose restrictions on the further use of SPP. Herein, various …

As a by-product of the sericulture industry, the utilization rate of silkworm pupa resources is
currently not high. Proteins are converted into bioactive peptides through enzymatic …

This study compared protein concentrates extracted from silkworm pupae (SPP) and
moringa leaf (MLP) using alkaline extraction followed by isoelectric precipitation with …