Honey is characterized as a natural and raw foodstuff that can be consumed not only as a
sweetener but also as medicine due to its therapeutic impact on human health. It is prone to …

Honey is a natural sweetening agent widely used in food products and as a daily diet
ingredient, but it also has medicinal properties. An increase in the demand for honey has …

Abstract The South African honey industry will benefit from a reliable method that can verify
authenticity as well as detect fraudulence of honey that is on the market. This work presents …

The recognized properties of honey together with its price have, almost inevitably, led to
economically motivated adulteration. In this work, headspace gas chromatography coupled …

Honey is an extract of floral and secretions from a variety of bees. Some honey
manufactures adulterate pure honey with industrial sugar, chemicals, and water either …

The present work aims to systematically demonstrate the authenticity of honeys with non-
extractable proteins for the first time, by means of EA-IRMS and LC-IRMS. Fifty-three pure …

Bee products have been considered as functional foods for a long time in China because of
their wide range of biological activity. China has the largest number of bee colonies and the …

Abstract According to European Union regulations, honey is a pure product and adding to or
removing from it any kind of substance is illegal. Nevertheless, its adulteration by adding …

Honey has been used as a nutraceutical product since ancient times due to its nutritional
and medicinal properties. Honey rheology influences its organoleptic properties and is …

The aim of this study was to review methods of honey testing in the assessment of its quality
and authenticity. The quality of honey, like other food products, is multidimensional. This …