Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's
richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source …

Tomatoes (Solanum lycopersicum L.) are some of the most important vegetable foods
worldwide. They are the second largest grown vegetable in both terms of production and …

The fiber content of tomato juice (TJ) may serve as a suitable matrix for protecting probiotics
bacteria (PB). The objectives of this study were to:(1) investigate the viability of PB in TJ …

Lead is a harmful pollutant from engine exhaust that causes free radicals and has
detrimental effects on the testicular tissue. This study aimed to determine the effects of …

This study was conducted to evaluate the quality and mineral contents of Moringa oleifera
root-based tomato sauce. Results showed that roots of M. oleifera are highly enriched with …

Tomato (Solanum lycopersicum L.) is the most popular and commonly consumed vegetable
fruit around the world. In India, around 20 million metric tonnes of tomatoes are produced …

Background and Objective: Abiotic stresses especially heat, greatly affect the growth and
development of tomato fruits and thus affect the final components of these fruits that increase …

Vinegar is an organic substance that contains about 5% acetic acid and is made from the
oxidative fermentation of alcohol by acetic acid bacteria. The aim of this study was to …

Tomato (Solanum lycopersicum L.) is an important crop grown and consumed worldwide. It
provides a wide variety of nutrients and many health-related benefits to the human body …

Ultrasound (US) and microencapsulation can be regarded as the tools to modulate the
metabolism of probiotic bacteria and, consequently, these strategies can be used to reduce …