Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries
Australian native plants have adapted themselves to harsh climatic conditions enabling
them to produce unique and high levels of secondary metabolites. Native fruits and …
them to produce unique and high levels of secondary metabolites. Native fruits and …
A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
Y Bi, L Liang, K Qiao, J Luo, X Liu, B Sun… - Food Research …, 2024 - Elsevier
The diseases caused by excessive sodium intake derived from NaCl consumption have
attracted widespread attention worldwide, and many researchers are committed to finding …
attracted widespread attention worldwide, and many researchers are committed to finding …
Aboriginal food practices and Australian native plant-based foods: A step toward sustainable food systems
CVA Lopes, S Mihrshahi, R Ronto, J Hunter - Sustainability, 2023 - mdpi.com
The current food system and food choices have resulted in the increased human use of
natural resources such as water and soil, and have directly impacted the 'Global Syndemic' …
natural resources such as water and soil, and have directly impacted the 'Global Syndemic' …
Underutilized plant sources: A hidden treasure of natural colors
S Ghosh, T Sarkar, R Chakraborty - Food Bioscience, 2023 - Elsevier
Pigments, which are naturally found in a variety of fruits and are categorized as natural dyes,
are compounds that impart color to a variety of products in the food industry. Natural …
are compounds that impart color to a variety of products in the food industry. Natural …
Nutritional composition and anti-nutrients of underutilized Australian indigenous edible halophytes–Saltbush, Seablite and Seapurslane
Edible halophytes are receiving significant interest due to their high salinity tolerance, a
crucial trait in times of climate change, growing world population and loss of arable land …
crucial trait in times of climate change, growing world population and loss of arable land …
Bio‐functional properties of Jilungin (Terminalia canescens)
S Akter, AD Thi Phan, OQ Adiamo… - Journal of Food …, 2024 - Wiley Online Library
Jilungin (Terminalia canescens) is a native Australian plant and the Indigenous “Nyul Nyul”
people of the Kimberley region of Western Australia use its leaves to make herbal tea. Due …
people of the Kimberley region of Western Australia use its leaves to make herbal tea. Due …
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting
This study evaluated the nutritional composition, anti‐nutritional factors, djenkolic acid (DKA)
contents and techno‐functional properties of commercial raw, light and medium roasted …
contents and techno‐functional properties of commercial raw, light and medium roasted …
Climate change modulates halophyte secondary metabolites to reshape rhizosphere halobacteria for biosaline agriculture
Asadullah, A Bano - Applied Sciences, 2023 - mdpi.com
To feed the ever-increasing population under changing climate scenarios, it is imperative to
investigate the role of halophytes, which are equipped with special adaptation mechanisms …
investigate the role of halophytes, which are equipped with special adaptation mechanisms …
Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage
Abstract Changes in quality of fruits and vegetables during processing and storage might
impact on the nutritional and economical value of food products. The present study aimed to …
impact on the nutritional and economical value of food products. The present study aimed to …
[HTML][HTML] Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush (Rhagodia spinescens)
The Spiny saltbush (Rhagodia spinscens) is a halophyte species with the potential to
provide natural ingredients used in food and pharmaceutical industries. In food and …
provide natural ingredients used in food and pharmaceutical industries. In food and …