Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries

IH Dissanayake, V Zak, K Kaur, K Jaye… - CritiCal reviews in …, 2023 - Taylor & Francis
Australian native plants have adapted themselves to harsh climatic conditions enabling
them to produce unique and high levels of secondary metabolites. Native fruits and …

A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application

Y Bi, L Liang, K Qiao, J Luo, X Liu, B Sun… - Food Research …, 2024 - Elsevier
The diseases caused by excessive sodium intake derived from NaCl consumption have
attracted widespread attention worldwide, and many researchers are committed to finding …

Aboriginal food practices and Australian native plant-based foods: A step toward sustainable food systems

CVA Lopes, S Mihrshahi, R Ronto, J Hunter - Sustainability, 2023 - mdpi.com
The current food system and food choices have resulted in the increased human use of
natural resources such as water and soil, and have directly impacted the 'Global Syndemic' …

Underutilized plant sources: A hidden treasure of natural colors

S Ghosh, T Sarkar, R Chakraborty - Food Bioscience, 2023 - Elsevier
Pigments, which are naturally found in a variety of fruits and are categorized as natural dyes,
are compounds that impart color to a variety of products in the food industry. Natural …

Nutritional composition and anti-nutrients of underutilized Australian indigenous edible halophytes–Saltbush, Seablite and Seapurslane

S Srivarathan, ADT Phan, HT Hong, G Netzel… - Journal of Food …, 2023 - Elsevier
Edible halophytes are receiving significant interest due to their high salinity tolerance, a
crucial trait in times of climate change, growing world population and loss of arable land …

Bio‐functional properties of Jilungin (Terminalia canescens)

S Akter, AD Thi Phan, OQ Adiamo… - Journal of Food …, 2024 - Wiley Online Library
Jilungin (Terminalia canescens) is a native Australian plant and the Indigenous “Nyul Nyul”
people of the Kimberley region of Western Australia use its leaves to make herbal tea. Due …

Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting

OQ Adiamo, ADT Phan, S Akter… - … Journal of Food …, 2024 - Wiley Online Library
This study evaluated the nutritional composition, anti‐nutritional factors, djenkolic acid (DKA)
contents and techno‐functional properties of commercial raw, light and medium roasted …

Climate change modulates halophyte secondary metabolites to reshape rhizosphere halobacteria for biosaline agriculture

Asadullah, A Bano - Applied Sciences, 2023 - mdpi.com
To feed the ever-increasing population under changing climate scenarios, it is imperative to
investigate the role of halophytes, which are equipped with special adaptation mechanisms …

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

EM Bobasa, S Srivarathan, ADT Phan… - Journal of Food …, 2023 - Springer
Abstract Changes in quality of fruits and vegetables during processing and storage might
impact on the nutritional and economical value of food products. The present study aimed to …

[HTML][HTML] Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush (Rhagodia spinescens)

SM Mianda, J Li, S Akter, O Adiamo, D Sivakumar… - Antioxidants, 2024 - mdpi.com
The Spiny saltbush (Rhagodia spinscens) is a halophyte species with the potential to
provide natural ingredients used in food and pharmaceutical industries. In food and …