[HTML][HTML] Reduction of FODMAP content by bioprocessing

A Nyyssölä, S Ellilä, E Nordlund, K Poutanen - Trends in Food Science & …, 2020 - Elsevier
Background Fermentable oligo-di-and mono-saccharides and polyols, abbreviated as
FODMAP, are components of several plant-based foods as well as milk. The FODMAPs …

Biotechnological potential of microbial α-galactosidases

P Katrolia, E Rajashekhara, Q Yan… - Critical reviews in …, 2014 - Taylor & Francis
The enzyme α-galactosidase (α-D-galactoside galactohydrolase; EC 3.2. 1.22) catalyzes the
hydrolysis of α-1, 6-linked galactose residues in oligosaccharides and polymeric …

Characterization of a protease-resistant α-galactosidase from the thermophilic fungus Rhizomucor miehei and its application in removal of raffinose family …

P Katrolia, H Jia, Q Yan, S Song, Z Jiang, H Xu - Bioresource technology, 2012 - Elsevier
The α-galactosidase gene, RmGal36, from Rhizomucor miehei was cloned and expressed
in Escherichia coli. The gene has an open reading frame of 2256bp encoding 751 amino …

Characterization of a novel GH36 α-galactosidase from Bacillus megaterium and its application in degradation of raffinose family oligosaccharides

Y Huang, H Zhang, P Ben, Y Duan, M Lu, Z Li… - International journal of …, 2018 - Elsevier
A novel α-galactosidase gene (agaB) from Bacillus megaterium 3–7 was cloned and
expressed in Escherichia coli. The gene coded for a protein with 741 amino acids and a …

A novel α-galactosidase from the thermophilic probiotic Bacillus coagulans with remarkable protease-resistance and high hydrolytic activity

R Zhao, R Zhao, Y Tu, X Zhang, L Deng, X Chen - PLoS One, 2018 - journals.plos.org
A novel α-galactosidase of glycoside hydrolase family 36 was cloned from Bacillus
coagulans, overexpressed in Escherichia coli, and characterized. The purified enzyme Aga …

Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation

N Martin, MAU Guez, LD Sette, R Da Silva, E Gomes - Microbiology, 2010 - Springer
Thermophilic organisms produce thermostable enzymes, which have a number of
applications, justifying the interest in the isolation of new thermophilic strains and study of …

Purification and Characterization of Aspergillus terreus α-Galactosidases and Their Use for Hydrolysis of Soymilk Oligosaccharides

JG Ferreira, AP Reis, VM Guimarães… - Applied biochemistry …, 2011 - Springer
Abstract α-Galactosidases has the potential to hydrolyze α-1-6 linkages in raffinose family
oligosaccharides (RFO). Aspergillus terreus cells cultivated on wheat bran produced three …

Characterization of two novel heat-active α-galactosidases from thermophilic bacteria

C Schröder, VA Janzer, G Schirrmacher, J Claren… - Extremophiles, 2017 - Springer
Two genes (agal1 and agal2) encoding α-galactosidases were identified by sequence-
based screening approaches. The gene agal1 was identified from a data set of a sequenced …

Production, purification, characterization, and applications of α-galactosidase from Bacillus flexus JS27 isolated from Manikaran hot springs

S Bhatia, N Batra, J Singh - Preparative biochemistry & …, 2023 - Taylor & Francis
Abstract α-Galactosidase hydrolyzes the α-1, 6-linkage present at the non-reducing end of
the sugars and results in the release of galactosyl residue from oligosaccharides like …

Enzymatic characterization and gene identification of aconitate isomerase, an enzyme involved in assimilation of trans‐aconitic acid, from Pseudomonas sp. WU …

K Yuhara, H Yonehara, T Hattori, K Kobayashi… - The FEBS …, 2015 - Wiley Online Library
trans‐Aconitic acid is an unsaturated organic acid that is present in some plants such as
soybean and wheat; however, it remains unclear how trans‐aconitic acid is degraded and/or …