The utilization of renewable lignocellulosic biomasses for bioenergy synthesis is believed to
facilitate competitive commercialization and realize affordable clean energy sources in the …

Crop residues, the byproduct of crop production, are valuable natural resources that can be
managed to maximize different input use efficiencies. Crop residue management is a well …

Population growth will lead to an increase in food demand, which will exert pressure on crop
production and likely increase the agricultural crop residue. The present study estimates …

Rice is a conventional crop that is produced majorly in the South and the South-East regions
of Asia, leading to the generation of a considerable amount of biomass (Rice Straw) in the …

Rice straw management is a significant challenge in northern India. In-situ combustion of
rice straw is a practice to clear the agricultural field. Therefore, an attempt was made to add …

Biomass based energy generation is one of the major focus areas of renewable energy
programs in India. The strength of India's biomass resources mostly lies in the agricultural …

Agricultural crop residue burning contribute towards the emission of greenhouse gases
(CO2, N2O, CH4), air pollutants (CO, NH3, NOx, SO2, NMHC, volatile organic compounds) …

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing
global population is putting pressure on agricultural production systems that aim to secure …

The biorefinery approach for the production of fuels and chemicals is gaining more and
more attraction in recent years. The major advantages of biorefineries are the generation of …

Soil organic carbon (SOC) sequestration is one of the major agricultural strategies to
mitigate greenhouse gas (GHG) emissions, enhance food security, and improve agricultural …