New packaging materials are an emerging field in the food industry. Poor thermal,
mechanical, chemical, and physical properties of biopolymers, and also their inherent …

Titanium dioxide (TiO2), one of the most frequently used materials in general, has emerged
as an excellent photocatalytic material for environmental applications. In this review …

The phytohormone ethylene is the main cause of postharvest spoilage of fruit and
vegetables (F&V). To address the global challenge of reducing postharvest losses of F&V …

The rapid advancement of nanotechnology has provided opportunities for the development
of new sensing and food packaging solutions, addressing long-standing challenges in the …

Environmental issues such as plastic packaging and high demand for fresh and safe food
has increased the interest for developing smart/active food packaging films with colloidal …

A titanium dioxide nanotube (TNT) and CuO-doped TNT (TNT–CuO) were synthesized using
a hydrothermal method and incorporated into carrageenan-based films. The SEM results …

The feasibility of active packaging from chitosan (CS) and chitosan containing nanosized
titanium dioxide (CT) to maintain quality and extend storage life of climacteric fruit was …

Active packaging from nanocomposite of chitosan and nanosized titanium dioxide (TiO 2) to
be used as an ethylene scavenging and antimicrobial film was developed. Chitosan films …

Titanium dioxide, first manufactured a century ago, is significant in industry due to its
chemical inertness, low cost, and availability. The white mineral has a wide range of …

Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …