Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …

This paper investigates the effects of storage conditions on the stability of phenolics and
their antioxidant activities in unique nutraceutical supplements containing non-traditional …

Edible flowers can add taste, flavor, aroma, visual appeal, and color to foods. Traditionally,
they have been used in various culinary recipes and therapeutic formulations. However …

Lately, the essential oils industry has been one of the most expanding markets globally.
However, the byproducts generated after the distillation of aromatic plants and their …

Wild garlic (Allium ursinum L.) is one of the species widely distributed in Europe and Asia
and is often nutritionally neglected, characterized by a high content of various …

Lavandula angustifolia Mill. is a part of the Lamiaceae family, which includes aromatic plants
used in perfumery, manufactory, food, ornamental, and medicinal sectors. Both fresh and …

The demand for healthy, viable, and safer products are an ever‐increasing trend in the
global market. The usage of flowers as food, traditional cuisine, or alternative medicine is …

Abstract Mini-roses (Rosa chinensis Jacq.) is largely used in salty dishes and desserts. This
study evaluated instrumental color, sugars, organic acids, phenolics, volatiles, and the …

The carnation Dianthus fruticosus L. ssp. fruticosus (Caryophyllaceae) is a range-restricted
perennial, endemic plant that grows on cliffs, rocks, ravines, terraces, and boulders on …