Tomato, one of the most important crops worldwide, has a high demand in the fresh fruit
market and processed food industries. Despite having considerably high productivity …

The aim of this study was to identify proteins associated with the chilling injury (CI) tolerance
induced by hot water treatment (HWT) in 'Keitt'mango fruit. A comparative proteomic analysis …

Hot water treatment (HT) has proved to alleviate chilling injury (CI) in bell pepper and other
Solanaceae species, this has been associated with the presence of metabolites such as …

Memory is a phenomenon that allows organisms, including plants, to store and recall
information from previous events and then change their responses to future stressful …

Hot water treatment (HWT) of tomato (Solanum lycopersicum L.) fruit reduces the symptoms
of chilling injury (CI). The aim of this study was to identify metabolites associated with HWT …

Tropical crops suffer from chilling injury after harvest, which has historically limited their
global trade. The primary cause of chilling injury relates to membrane dysfunction leading to …

Pathogenesis-related proteins play significant roles in plant responses to pathogen infection
and environmental stresses. PR-5 proteins are thaumatin-like proteins (TLPs) and can …

The objective of this study was to assess the effect of an optimized hot water treatment
(OHWT) on the conservation of fresh eggplants (Solanum melongena L.), which was carried …

Internal browning (IB) in pineapple is a serious physiological disorder that occurs during
storage which results in serious quality deterioration and losses. This study investigated the …

A precise understanding of the molecular mechanism involved in stress conditions has great
importance for crop improvement. Biomolecules, such as WRKY proteins, which are the …