Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Time-restricted feeding (TRF) is a form of intermittent fasting that involves having a longer
daily fasting period. Preliminary studies report that TRF improves cardiometabolic health in …

Background As a cardiometabolic disease, hypertension has shown an obvious upward
trend, becoming a global epidemic chronic disease. Lifestyle intervention is a fundamental …

Timing of food intake has become a critical factor in determining overall cardiometabolic
health. We hypothesized that timing of food intake entrains circadian rhythms of blood …

Over the course of mammalian evolution, the ability to store energy likely conferred a
survival advantage when food became scarce. A long‐term increase in energy storage …

Time-restricted feeding (TRF) showed a potent effect in preventing obesity and improving
metabolicoutcomes in several animal models of obesity. However, there is, as of yet, scarce …

A hypocaloric diet, based on Orthodox fasting (OF) was followed by 29 overweight adults. A
low-calorie, 16/8, time restricted eating (TRE) pattern was followed by 16 age-and weight …

Fasting is known to cause physiological changes in the endocrine pancreas, including
decreased insulin secretion and increased reactive oxygen species (ROS) production …

The diurnal rhythms of sodium handling and blood pressure are thought to be regulated by
clock genes, such as Bmal1. However, little is known about the regulation of these factors by …

Understanding the complex action mechanism of appetite regulation peptides can
significantly impact therapeutic options in the treatment of obesity and other metabolic …