Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide.
Consumption of foodstuffs is currently thought to be one of the principal exposure routes to …

Organochlorine pesticides (OCPs) are generally categorized as chlorinated cyclodienes,
chlorodiphenylethanes, chlorinated benzenes and cyclohexanes. The presence of OCP …

This study was carried out to have a critical overview of traditional fish smoking in Africa.
Fish is highly susceptible to deterioration without any preservative or processing measure …

Sustainable accessibility and adequate availability of healthy water are preconditions for
healthy living and effective uninterrupted ecological networking. However, the presence of …

Fish smoking is a very popular processing method in Europe, Africa and the Far East, where
smoked fish and meat are relished as a delicacy. Smoked fish is fish that has been cured by …

This study evaluated carcinogenic and non-carcinogenic effects of metals in commonly
consumed protein food samples collected from three states in Southwestern Nigeria. One …

This paper focused on the quick and nondestructive evaluation of trimethylamine (TMA-N) in
fish storage which is sequent to its freshness, the key for controlling the quality and safety of …

Objectives Globally, heavy metal pollution is one of the major serious environmental issues.
The present investigations were carried out to determine the heavy metals concentrations …

Aim: This study investigated the effect of modern drying methods on the proximate,
nutritional, and mineral composition of Clarias gariepinus in Port Harcourt, Nigeria. Methods …

Abstract Effect of storage time on the quality of smoked Oreochromis nilotius was studied.
One hundred fish samples of O. niloticus (average weight 210±15g) was used. Analysis …