Pricing, replenishment and preservation technology investment decisions for non-instantaneous deteriorating items
This paper studies a joint pricing, replenishment and preservation technology investment
problem for non-instantaneous deteriorating items. Preservation technology affects both the …
problem for non-instantaneous deteriorating items. Preservation technology affects both the …
[图书][B] Sustainable horticulture in semiarid dry lands
S Hiwale - 2015 - Springer
Semiarid and arid zone areas account for almost 70% of the total cropped area of the
country. In these areas, physical constraints like low and erratic rainfall, high temperature …
country. In these areas, physical constraints like low and erratic rainfall, high temperature …
Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage
LE Jayachandran, S Chakraborty, PS Rao - Innovative Food Science & …, 2015 - Elsevier
The proportion of litchi juice, coconut water and lemon juice were optimized in the ratio of
72: 27: 1, to form a blended beverage with acceptable sensory attributes. The impacts of …
72: 27: 1, to form a blended beverage with acceptable sensory attributes. The impacts of …
Machine learning based fuzzy inventory model for imperfect deteriorating products with demand forecast and partial backlogging under green investment technology
This article proposes a novel approach to managing inventory by incorporating machine
learning techniques to handle imperfect deteriorating products under green investment …
learning techniques to handle imperfect deteriorating products under green investment …
An overview of spice production, promotion, and economic benefits in Malawi
CK Phiri, N Alimoso, F Mabedi… - Journal of Crop …, 2024 - Taylor & Francis
The cultivation of spice crops in Malawi represents an underutilized opportunity to drive
substantial economic growth. A variety of spice crops grown in Malawi include chilies …
substantial economic growth. A variety of spice crops grown in Malawi include chilies …
Inventory models for non-instantaneous deteriorating items with expiration dates under the joined effect of preservation technology and linearly time-dependent …
JJ Liao, HM Srivastava, SD Lin - Annals of Operations Research, 2024 - Springer
The aim of this study is to investigate a joint replenishment and preservation technology
investment problem for non-instantaneous deteriorating items in which preservation …
investment problem for non-instantaneous deteriorating items in which preservation …
Inventory model using Machine Learning for demand forecast with imperfect deteriorating products and partial backlogging under carbon emissions
In today's environment, organizations utilise Machine Learning based-models to keep stocks
depending on the demand for a particular type of product. This article develops an inventory …
depending on the demand for a particular type of product. This article develops an inventory …
Optimal joint pricing and lot sizing policies for perishables under periodic inspections, and trade credit financing schemes
The deteriorating items, when kept in close contact with each other in a warehouse, intensify
the deterioration rate of adjacent items, such as fruits and vegetables. Therefore, an …
the deterioration rate of adjacent items, such as fruits and vegetables. Therefore, an …
[HTML][HTML] Development, validation and a GAPI greenness assessment for the determination of 103 pesticides in mango fruit drink using LC-MS/MS
M Tippannanavar, T Banerjee, S Shekhar… - Frontiers in …, 2023 - frontiersin.org
A robust method was developed using LC-ESI-MS/MS-based identification and
quantification of 103 fortified pesticides in a mango fruit drink. Variations in QuEChERS …
quantification of 103 fortified pesticides in a mango fruit drink. Variations in QuEChERS …
Inactivation kinetics of the most baro-resistant enzyme in high pressure processed litchi-based mixed fruit beverage
LE Jayachandran, S Chakraborty, PS Rao - Food and Bioprocess …, 2016 - Springer
This work focused on a litchi-based mixed fruit beverage, comprising of coconut water and
lemon juice, mixed in an optimized proportion. Based on preliminary studies, three resistant …
lemon juice, mixed in an optimized proportion. Based on preliminary studies, three resistant …