Intensification of extraction of natural products using ultrasonic irradiations—A review of current status
Extraction of active chemical compounds from natural products is one of the most important
research areas for pharmaceutical and chemical industries. Traditional techniques used for …
research areas for pharmaceutical and chemical industries. Traditional techniques used for …
Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources
The extraction of target compounds from biological matrices largely depends on the
effectiveness and efficiency of the extraction technique (s) employed. The objective of this …
effectiveness and efficiency of the extraction technique (s) employed. The objective of this …
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
Strawberry is important fruit used for juicing due to its health-promoting bioactive
compounds. The aim of the study was to evaluate the influence of ultrasound treatments (0 …
compounds. The aim of the study was to evaluate the influence of ultrasound treatments (0 …
Microbial pectinases: an ecofriendly tool of nature for industries
Pectinases are the growing enzymes of biotechnological sector, showing gradual increase
in their market. They hold a leading position among the commercially produced industrial …
in their market. They hold a leading position among the commercially produced industrial …
Thermosonication: An alternative processing for fruit and vegetable juices
LM Anaya-Esparza, RM Velázquez-Estrada… - Trends in Food Science …, 2017 - Elsevier
Background Alternative methods of pasteurization have gained relevance in the food
industry. Nowadays there are new technologies that offer options for food processing to …
industry. Nowadays there are new technologies that offer options for food processing to …
Effect of novel technologies on polyphenols during food processing
Lifestyles have changed the eating norm of people leading to chronic and degenerative
maladies. In fact, prevailing use of highly processed and convenient-to-eat foods have …
maladies. In fact, prevailing use of highly processed and convenient-to-eat foods have …
The extraction of natural products using ultrasound or microwaves
TJ Mason, F Chemat, M Vinatoru - Current Organic Chemistry, 2011 - ingentaconnect.com
Over the centuries mankind has benefited from the natural materials that occur in plants. In
earlier times the whole plant or an extract was used in cooking or as a medicine but …
earlier times the whole plant or an extract was used in cooking or as a medicine but …
[HTML][HTML] Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
A study was initiated with the objective of evaluating the effects of sonication treatment on
quality characteristics of apple juice such as polyphenolic compounds (chlorogenic acid …
quality characteristics of apple juice such as polyphenolic compounds (chlorogenic acid …
[HTML][HTML] Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A …
MS Firouz, A Farahmandi, S Hosseinpour - Ultrasonics sonochemistry, 2019 - Elsevier
Recently, ultrasound has been widely used in the researches in the food science and
technology. Among the food materials, fruits, juices and dairy products are strongly sensitive …
technology. Among the food materials, fruits, juices and dairy products are strongly sensitive …
[HTML][HTML] Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
Ultrasound in the 20–1000kHz range show unique propagation characteristics in fluid media
and possess energy that can break down fruit matrices to facilitate the extraction of valuable …
and possess energy that can break down fruit matrices to facilitate the extraction of valuable …