Applications of chia (Salvia hispanica L.) in food products
V Zettel, B Hitzmann - Trends in Food Science & Technology, 2018 - Elsevier
Background The outstanding nutritional and technological properties lead to innovative
applications of chia (Salvia hispanica L.) in food products. Scope and approach The aim of …
applications of chia (Salvia hispanica L.) in food products. Scope and approach The aim of …
Natural antioxidants from seeds and their application in meat products
The use of synthetic antioxidants in the food industry has raised important questions about
the effects of prolonged consumption on human health. On top of that, the consumption of …
the effects of prolonged consumption on human health. On top of that, the consumption of …
Characterization of chia seeds, cold-pressed oil, and defatted cake: An ancient grain for modern food production
DM Ferreira, MA Nunes, LE Santo, S Machado… - Molecules, 2023 - mdpi.com
The increasing demand for superfoods has resulted in an increase in chia seeds
consumption. The reintroduction of this ancient crop in agriculture is useful to ensure food …
consumption. The reintroduction of this ancient crop in agriculture is useful to ensure food …
Solvent selection and effect of extraction conditions on ultrasound-assisted extraction of phenolic compounds from galangal (Alpinia officinarum)
M Ozdemir, V Gungor, M Melikoglu… - Journal of Applied …, 2024 - Elsevier
This study aimed to identify the appropriate extraction solvent and investigate the effect of
temperature (20–70° C), time (5–60 min), solvent/solid ratio (5− 40), ethanol/water …
temperature (20–70° C), time (5–60 min), solvent/solid ratio (5− 40), ethanol/water …
Effects of extraction pH of chia protein isolates on functional properties
The aim of this work was to study the effect of the extraction pH on the functional properties
of chia protein isolates (CPI). Samples were named as CPI10 or CPI12, according to their …
of chia protein isolates (CPI). Samples were named as CPI10 or CPI12, according to their …
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
F Hosseini, A Motamedzadegan… - Food Science & …, 2023 - Wiley Online Library
The study aimed to produce a functional ricotta cheese with chia seed extract (CSE)
nanocapsules. First, the CSE was encapsulated using lecithin and basil seed gum, and its …
nanocapsules. First, the CSE was encapsulated using lecithin and basil seed gum, and its …
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
YH Gebremeskal, LA Nadtochii, BE Natalia… - Food Bioscience, 2024 - Elsevier
Currently, the cultivation of chia has expanded globally owing to its abundance of nutrients
and bioactive compounds. This study aimed to explore the nutritional profile, fatty Acid …
and bioactive compounds. This study aimed to explore the nutritional profile, fatty Acid …
Nutritional composition and qualitative phytochemical analysis of chia seeds (Salvia hispanica L.) grown in East Africa
FD Mihafu, BN Kiage, JK Okoth… - Current Nutrition & …, 2020 - ingentaconnect.com
Background: Chia seed (Salvia hispanica L.) is becoming one of the most popular
plantbased foods that contain the greatest amount of nutrients particularly omega-3 fatty …
plantbased foods that contain the greatest amount of nutrients particularly omega-3 fatty …
[PDF][PDF] Using Egyptian caper seed oil (Capparis spinosa L.) as a natural antioxidant to improving oxidative stability of frying oils during fat frying
M El-Waseif, S Badr - WJ Dairy Food Sci, 2018 - researchgate.net
Abestract: The addition of natural antioxidants in food plays an important role to avoid toxic
effects of synthetic antioxidants. This work was aimed to evaluate the effect of natural …
effects of synthetic antioxidants. This work was aimed to evaluate the effect of natural …
Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds
J Mitrović, N Nikolić, I Karabegović, M Lazić… - Natural Product …, 2021 - Taylor & Francis
The content, antioxidant activity and composition of free and bound phenolics from chia
seeds were investigated. The free phenolics were extracted by using ethanol and methanol …
seeds were investigated. The free phenolics were extracted by using ethanol and methanol …