Patients with ulcerative colitis (UC) are at a two-to three-fold increased risk of developing
colorectal cancer (CRC) than the general population based on population-based data. UC …

There is wide evidence that CRC could be prevented by regular physical activity, keeping a
healthy body weight, and following a healthy and balanced diet. Many sporadic CRCs …

Colorectal cancer (CRC) is the second cause of cancer death and the third most frequently
diagnosed cancer. Besides the lifestyle, genetic and epigenetic alterations, and …

Simple Summary Gut microbiota is emerging as new diagnostic and prognostic marker
and/or therapeutic target to improve the management of cancer. This review aims to …

Background Colorectal cancer (CRC) is the third most diagnosed cancer and the second
most common cause of cancer deaths worldwide. CRC patients present with an increase in …

Simple Summary The incidence of colorectal cancer has increasing dramatically in those
under 50 years of age. These cancers are prominently in the sigmoid colon and rectum. This …

Gut microbiota comprise microorganisms residing in the gastrointestinal tract. Some of these
microbiota are implicated in the progression of colorectal cancer (CRC). Here, we highlight …

Background This study aimed to investigate clinicopathological and molecular tumour
features associated with intratumoral pks+ Escherichia coli (pks+ E. coli+), pks+ E. coli-(non …

The importance of the microbiota in the development of colorectal cancer (CRC) is
increasingly evident, but identifying specific microbial features that influence CRC initiation …

Background Colibactin is a genotoxin that induces DNA double-strand breaks that may lead
to carcinogenesis and is produced by Escherichia coli strains harboring the pks island …