Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and
animal feed, causes damage to the gastrointestinal tract, immune organs, liver and …

Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and
Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre …

Seeking useful biological agents for mycotoxin detoxification has achieved success in the
last twenty years thanks to the participation of many multidisciplinary teams. We have …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Mycotoxins are secondary metabolites of molds and mainly produced by species of the
genera Aspergillus, Penicillium and Fusarium. They can be synthesized on the field, during …

Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …

Zearalenone (ZEA) is a common mycotoxin that induces oxidative stress (OS) and affects the
male reproductive system in animals. Resveratrol (RSV) has good antioxidant activity and …

In this study, we developed a prussian blue nanoparticles (PBNPs) immunochromatographic
assay (ICA) integrated with smartphone-based detection device for ZEN in cereals. PBNPs …

Mycotoxins are secondary metabolites produced by fungal species, which pose significant
risk to humans and livestock. The mycotoxins which are produced from Aspergillus …