The status of marine mussel pollution research in South Africa (2012–2022)
DC Firth, L Auerswald, PE Strydom, LC Hoffman - Foods, 2023 - mdpi.com
The growing human population requires more food each year, and seafood products can
help meet this demand if clean water resources are available for their growth. Farmed and …
help meet this demand if clean water resources are available for their growth. Farmed and …
Review of the terminology, approaches, and formulations used in the guidelines on quantitative risk assessment of chemical hazards in food
E Doménech, S Martorell - Foods, 2024 - mdpi.com
This paper reviews the published terminology, mathematical models, and the possible
approaches used to characterise the risk of foodborne chemical hazards, particularly …
approaches used to characterise the risk of foodborne chemical hazards, particularly …
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
In this study, honey samples produced in Türkiye in 2023 were analyzed to assess
occurrence of microplastics. The microplastics were physically and chemically characterised …
occurrence of microplastics. The microplastics were physically and chemically characterised …
Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
The content of twenty-one essential and toxic elements in fresh, dried, and processed
peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The …
peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The …
Potential risks of heavy metals in green mussels (Perna viridis) harvested from Cilincing and Kamal Muara, Jakarta Bay, Indonesia to human health
Abstract This study investigates Pb, Cd, and Cr in the suspended particulate matter (SPM),
sediments, and green mussels from Cilincing and Kamal Muara, Jakarta Bay and estimates …
sediments, and green mussels from Cilincing and Kamal Muara, Jakarta Bay and estimates …
Microplastic contamination in canned fish sold in Türkiye
S Gündoğdu, AR Köşker - PeerJ, 2023 - peerj.com
The presence of microplastics (MPs) in processed seafood is a growing concern. In this
study, 33 different canned fish brands belonging to seven producers were purchased from …
study, 33 different canned fish brands belonging to seven producers were purchased from …
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment
GL Russo, AL Langellotti, G Buonocunto, S Puleo… - Foods, 2023 - mdpi.com
This study involves an investigation of the effects of various cooking temperatures, freeze–
thaw processes, and food preservatives on the quality and shelf-life of sous vide …
thaw processes, and food preservatives on the quality and shelf-life of sous vide …
Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage
The mucilage phenomenon observed in the Sea of Marmara in 2021, has raised public
concern about seafood safety. Mediterranean mussels serve as a vehicle in food chain …
concern about seafood safety. Mediterranean mussels serve as a vehicle in food chain …
Health risk assessment of essential and potentially toxic elements concentrations in animal protein source foods in Bangladesh
Concentrations of essential and potentially toxic elements (PTEs) in lean animal protein
source foods in Bangladesh were measured primarily to assess the sources and risks of …
source foods in Bangladesh were measured primarily to assess the sources and risks of …
Evaluation of the effect of different cooking methods on the heavy metal levels in crayfish muscle
J Li, H Du, F Peng, A Manyande, S Xiong - Biological Trace Element …, 2023 - Springer
The current study investigated the effects of various cooking styles (boiling, frying, and
steaming) and seasoning methods (home cooking and ready-to-eat commodity) on levels of …
steaming) and seasoning methods (home cooking and ready-to-eat commodity) on levels of …