Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease
worldwide. NAFLD begins as a relatively benign hepatic steatosis which can evolve to non …

Background Worldwide, the demand for healthier protein is rapidly increasing due to the
population growth and health concerns associated with the consumption of red meat. Animal …

The intestinal barrier is a precisely regulated semi-permeable physiological structure that
absorbs nutrients and protects the internal environment from infiltration of pathological …

Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …

Simple Summary Non-alcoholic fatty liver disease (NAFLD) is a widespread disease
associated with metabolic disorders, such as obesity. In recent years, there has been …

Previous studies have suggested that the sodium alginate (SA) is beneficial for the treatment
of non-alcoholic fatty liver disease (NAFLD), while the potential mechanisms are largely …

Meat has historically been an essential source of animal-based protein. However, due to
population growth, health problems linked to the consumption of red meat, and concerns …

Meats are rich in lipids and proteins, exposing them to rapid oxidative changes. Proteins are
essential to the human diet, and changes in the structure and functional attributes can …

During food processing and storage, proteins are sensitive to oxidative modification,
changing the structural characteristics and functional properties. Recently, the impact of …

Although high-fat diet (HFD)-related dysbiosis is involved in the development of
steatohepatitis, its pathophysiology especially in the small intestine remains unclear. We …