Listeria monocytogenes causes listeriosis, a rare foodborne disease with a mortality rate of
20%–30%. The elderly and immunocompromised are particularly susceptible to listeriosis …

Blue light primarily exhibits antimicrobial activity through the activation of endogenous
photosensitizers, which leads to the formation of reactive oxygen species that attack …

Fresh leafy (FL) and ready-to-eat (RTE) vegetables are recognized as an important source
of foodborne disease outbreaks worldwide. Currently, there are no data available for the …

Listeria monocytogenes, one of the most important foodborne pathogens, can cause
listeriosis, a lethal disease for humans. L. ivanovii, which is closely related to L …

Listeria monocytogenes is an intracellular pathogen that causes life‐threatening disease
called listeriosis. However, in South Africa (SA), there is a dearth of information concerning …

Thermal processing of packaged fruit and vegetable products is targeted at eliminating
microbial contaminants (related to spoilage or pathogenicity) and extending shelf life using …

This study investigated the occurrence, antimicrobial resistance and virulence of
Enterococcus from poultry and cattle farms. Three hundred and ninety samples …

The present work explored the influence of individual and combinations of citral and linalool
along with different Ostwald ripening inhibitors on the nanoemulsion stability and their …

Background Ready-to-eat (RTE) vegetables have become increasingly popular along with
the trend of moving towards a healthy lifestyle. However, RTE vegetables are at a higher risk …

Abstract Purpose of Review Listeria monocytogenes is a foodborne pathogen that causes
listeriosis, a relatively rare but potentially fatal disease with a 19% mortality rate and a 99 …