Circularity of food systems: a review and research agenda

P De Bernardi, A Bertello, C Forliano - British Food Journal, 2023 - emerald.com
Purpose The purpose of this paper is to appraise and evaluate empirical research on
circular economy in food systems, consolidating the existing knowledge and identifying …

Corporate controversies and company's financial performance: Exploring the moderating role of ESG practices

N Nirino, G Santoro, N Miglietta, R Quaglia - Technological Forecasting and …, 2021 - Elsevier
The topic of corporate social responsibility (CSR), along with the related environmental,
social and governance (ESG) pillars, is playing a key role in the literature and is attracting …

Online food delivery services and behavioural intention–a test of an integrated TAM and TPB framework

C Troise, A O'Driscoll, M Tani, A Prisco - British food journal, 2021 - emerald.com
Purpose This research leverages an integrated framework that uses the technology
acceptance model (TAM) and the theory of planned behaviour (TPB) to analyse the main …

Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry

B Marco-Lajara, PC Zaragoza-Sáez… - British Food …, 2023 - emerald.com
Purpose The purpose of this study is to focus on analyzing how the set of green intangibles
held by wineries and their members, ie green intellectual capital (GIC), affects green …

Improving innovation performance through knowledge acquisition: the moderating role of employee retention and human resource management practices

A Papa, L Dezi, GL Gregori, J Mueller… - Journal of Knowledge …, 2020 - emerald.com
Purpose This paper aims to study the effects of knowledge acquisition on innovation
performance and the moderating effects of human resource management (HRM), in terms of …

Integrated business model for sustainability of small and medium-sized enterprises in the food industry: Creating value added through ecodesign

SA Topleva, TV Prokopov - British Food Journal, 2020 - emerald.com
Purpose The ecological footprint of the food industry and the requirements of the bio-based
economy result in the need for deepening the concept of corporate sustainability. CSR …

Corporate social performance and non‐financial reporting in the cruise industry: Paving the way towards UN Agenda 2030

A Di Vaio, L Varriale, A Di Gregorio… - Corporate Social …, 2022 - Wiley Online Library
This article investigates the role of accounting disciplines in assessing and fostering
corporate social performance (CSP) of business organisations to meet the UN Agenda …

Business model innovation for sustainability: a food start-up case study

MV Franceschelli, G Santoro, E Candelo - British Food Journal, 2018 - emerald.com
Purpose The purpose of this paper is to investigate and present the way in which a food start-
up can develop business model innovations, taking into account the importance of social …

Do knowledge management and dynamic capabilities affect ambidextrous entrepreneurial intensity and firms' performance?

G Santoro, A Thrassou, S Bresciani… - IEEE Transactions on …, 2019 - ieeexplore.ieee.org
Amidst a contemporary fast-changing business environment, scholars and practitioners alike
increasingly recognize knowledge management (KM) and dynamic capabilities as key …

Sustainable open innovation to address a grand challenge: Lessons from Carlsberg and the Green Fiber Bottle

M Bogers, H Chesbrough, R Strand - British Food Journal, 2020 - emerald.com
Purpose This paper describes the case of how the Danish beer manufacturer, Carlsberg,
developed the Green Fiber Bottle as part of its sustainability program through an open …