Livestock contribute to food security by supplying essential macro-and micro-nutrients,
providing manure and draught power, and generating income. But they also consume food …

A wide range of financial inclusion programmes seek to increase poor people's access to
financial services to enhance the welfare of poor and low‐income households in low‐and …

Beyond Meat commissioned the Center for Sustainable Systems at University of Michigan to
conduct a “cradle-to-distribution” life cycle assessment of the Beyond Burger, a plant-based …

Strategies for environmental sustainability and global food security must account for dietary
change. Using a biophysical simulation model we calculated human carrying capacity under …

Sustainable cropping systems should be both stable and resilient to erratic and extreme
climate, while remaining profitable and providing critical ecosystem services. Stable …

The need for fundamental changes in the way humans interact with nature is now widely
acknowledged in order to achieve sustainable development. Agriculture figures prominently …

Abstract African Swine Fever broke out in China in August 2018 and has caused a
substantial loss to China's hog industry. Pork is the dominant meat in the Chinese diet with …

Global pork production has increased fourfold over the last 50 years and is expected to
continue growing during the next three decades. This may have considerable implications …

The contributions that ruminant livestock make to greenhouse gas and other pollutant
emissions are well documented and of considerable policy and public concern. At the same …

The production and consumption of poultry meat increases in Finland, but no updated
information on the impact of broiler production on climate change has been available, and …