Abstract Historically, low-carbohydrate (CHO) and very-low-CHO diets have been used for
weight loss. Recently, these diets have been promoted for type 2 diabetes (T2D) …

Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Numerous combinations of diets and pharmacological agents, including lifestyle changes,
have been launched to treat obesity. There are still ambiguities regarding the efficacies of …

The effects of low-carbohydrate (LC) diets on body weight and cardiovascular risk are
unclear, and previous studies have found varying results. Our aim was to conduct a meta …

The aim of the present study is to assess the comparative efficacy of different dietary
approaches on glycaemic control in patients with type 2 diabetes mellitus using a systematic …

Background Carbohydrate restriction shows promise for diabetes, but concerns regarding
high saturated fat content of low-carbohydrate diets limit widespread adoption. Objectives …

Background Vegetarian diets exclude all animal flesh and are being widely adopted by an
increasing number of people; however, effects on blood lipid concentrations remain unclear …

Background The relation between dietary nutrients and cardiovascular disease risk markers
in many regions worldwide is unknown. In this study, we investigated the effect of dietary …

To summarize and evaluate the evidence on the health impact of a vegan diet, we
conducted an umbrella review of systematic reviews and meta-analyses. PubMed …