Phygital innovations for wine tourism during the COVID-19 pandemic: The case of the jurançon wine cooperative in south west France

T Lorey, F Dosquet, F Durrieu, M Ambaye - Technology advances and …, 2023 - Springer
The objective of this chapter is to analyse the innovations adopted by the Jurançon Wine
Cooperative (South West France) during the COVID-2019 pandemic in 2020/2021) and …

The success of rosé wine in France: The millennial revolution

T Lorey - Cornell Hospitality Quarterly, 2021 - journals.sagepub.com
Rosé wine consumption in France has tripled since 1992 and, in 2020, accounts for a third
of the total national consumption. The objective of our article is to analyze the revolutionary …

Leveraging Technology to Enhance Customer Experience in Wineries: a comparative case study in Italy

G Gogiali, G Nevi, M Bissoni, L Dezi - Turistica-Italian Journal of Tourism, 2023 - turistica.it
In the rapidly evolving landscape of wine tourism, Italian wineries are faced with a dual
challenge: how to uphold the cherished traditions of the wine industry while adapting to the …