Background Worldwide, the demand for healthier protein is rapidly increasing due to the
population growth and health concerns associated with the consumption of red meat. Animal …

Aspergillus flavus is a representative fungal species in the Aspergillus section Flavi and has
been used as a model system to gain insights into fungal development and toxin production …

Biolubricants have gained a notable market share in the last decade due to the increased
interest in replacing petroleum-based lubricants in various applications. Biolubricants are …

Filamentous fungi are able to produce a wide range of valuable proteins and enzymes for
many industrial applications. Recent advances in fungal genomics and experimental …

With the increasing world population, demand for industrialization has also increased to
fulfill humans' living standards. Fungi are considered a source of essential constituents to …

Ganoderma lucidum holds a colossal reservoir of hydrolytic enzymes and therapeutic
compounds and can be a sustainable source of proteins and bioactive compounds. Its …

Filamentous fungi are a large and diverse taxonomically group of microorganisms found in
all habitats worldwide. They grow as a network of cells called hyphae. Since filamentous …

Aspergillus, a genus of filamentous fungi, is extensively distributed in nature and plays
crucial roles in the decomposition of organic materials as an important environmental …

Genome mining of cryptic natural products (NPs) remains challenging, especially in
filamentous fungi, owing to their complex genetic regulation. Increasing evidence indicates …

Meat has historically been an essential source of animal‐based protein. However, due to
population growth, health problems linked to the consumption of red meat, and concerns …