Since the Seven Countries Study, dietary cholesterol and the levels of serum cholesterol in
relation to the development of chronic diseases have been somewhat demonised. However …

This article summarizes recent experimental and epidemiological data on the toxic and
beneficial effects of ethanol and its metabolites (acetaldehyde), and focuses on their …

Moderate alcohol consumption has been associated with beneficial effects on human
health. Specifically, consumption of red wine and beer has shown a J-shape relation with …

Fermented foods are currently experiencing a re-discovery, largely driven by numerous
health benefits claims. While fermented dairy, beer, and wine (and other alcoholic fermented …

Platelet-activating factor (PAF) is a lipid mediator that interacts with its receptor (PAF-R) to
carry out cell signalling. However, under certain conditions the binding of PAF to PAF-R …

Background: The objective of this systematic review and meta-analysis was:(i) to examine
the association between wine consumption and cardiovascular mortality, cardiovascular …

Purpose The goal of this education and culinary-based dietary intervention was to increase
adherence to a Mediterranean-style, anti-inflammatory dietary pattern in breast cancer …

Aim To test the association of alcohol consumption with total and cause‐specific mortality
risk. Design Prospective observational multi‐centre population‐based study. Setting Sixteen …

The plethora of bio-functional compounds present in fermented alcoholic beverages like
wine, as well as the valorisation of bioactives from wineries'/breweries' by-products like …

Background and aims Only few studies have assessed longitudinal dietary trends in relation
to cardiovascular disease (CVD) risk. We aimed to evaluate the association between …