Food is subjected to various thermal treatments during processes to enhance its shelf-life.
But these thermal treatments may result in deterioration of the nutritional and sensory …

The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …

The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …

The objective of this study was to evaluate the optimal Subcritical Water Extraction (SWE)
conditions of antioxidants and polyphenols from chestnut shells using Response Surface …

Consumption of large volumes of toxic organic solvents in chemical processes can trigger
both health and environmental problems. Therefore,“green chemistry” is getting increasingly …

A microwave (MW)/deep eutectic solvent (DES)-assisted (MWDA) extraction process for
obtaining value-added compounds from chestnut shell waste (CSW) is presented. DESs …

Tropical fruits trade is on the rise due to the claimed health benefits related with their
consumption. Functional activities are exerted by the presence of bioactive compounds …

Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …

Avocado seed and peel are the main by-products from avocado industrialisation, and
account for nearly 30% of fruit weight. Although they are usually discarded, their high …