Background Advanced glycation end products (AGEs) play a crucial role in the onset,
progression, and propagation of both macroangiopathy and microangiopathy complications …

The diet polyphenols are a secondary metabolites of plants able to act on inflammation
process. Their anti-inflammatory activity is articulated through several mechanisms that are …

Kombucha tea, a non-alcoholic beverage, is acquiring significant interest due to its claimed
beneficial properties. The microbial community of Kombucha tea consists of bacteria and …

Glycation can generate advanced glycation end products (AGE) and its intermediates
methylglyoxal (MGO) and glyoxal in foods, which increase the risk of developing diabetes …

The most prevalent metabolic disorders are diabetes mellitus, obesity, dyslipidemia,
osteoporosis and metabolic syndrome, which are developed when normal metabolic …

Advanced glycation end-products (AGEs) are involved in the pathogenesis of numerous
diseases. Among them, cellular accumulation of AGEs contributes to vascular complications …

Accumulation of advanced glycation end products (AGEs) is linked with development or
aggravation of many degenerative processes or disorders. Fruit vinegars are rich in …

The properties of polyphenols as AGEs formation inhibitors have attracted great interest
among researchers. This review discusses the antiglycation activities of polyphenols and …

Cerebral amyloid angiopathy (CAA) induces various forms of cerebral infarcts and
hemorrhages from vascular amyloid-β accumulation, resulting in acceleration of cognitive …

Evidence supports the health promoting benefits of berries, particularly with regard to the
prevention and management of chronic diseases such cardio-and cerebrovascular disease …