Abstract Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se,
Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties …

Karuwal RL, Suharsono, Tjahjoleksono A, Hanif N. 2021. Short Communication:
Characterization and nutrient analysis of seed of local cowpea (Vigna unguiculata) varieties …

Vigna unguiculata (cowpea) is a species with different varieties available and consumed in
Lagos Nigeria. This study was carried out to determine and compare the proximate and …

The overall efficiency of processes designed to convert lignocellulosic biomass to
bioethanol depends on determining the compositions of such material. This paper evaluates …

Bambara groundnut is an underutilized food outside the main regions of its consumption.
However, after soybean, groundnut, and cowpea, this legume is considered the fourth most …

Essential oil from Chrysanthemum cinerariaefolium seeds was extracted using a soxhlet
extractor for 48 hours. The oil extract's insecticidal activity against adult cowpea beetles …

The concern for human health and safety coupled with the increase in herbicides resistant
weeds necessitated the need to investigate the effect of frequency of hand weeding on weed …

The nutritional values of the wild cowpea (Dekindtiana var. pubescen) collected from three
areas in Sokoto, Nigeria, were determined by standard procedures as follows, 3.3±0.08 …

The identification of bioactive components and biopreservative effect of Dennettia tripetala
hot aqueous fruit extract were studied. The identified bioactive components of the aqueous …

JOURNAL O Proximate and Elemental Analysis of Cowpea, Kidney and Sweet Cowpea
Beans Sold in Kawo Market, Kaduna State, Nigeria * Page 1 *Corresponding Author Email …