Due to its unique properties, collagen is used in the growing fields of pharmaceutical and
biomedical devices, as well as in the fields of nutraceuticals, cosmeceuticals, food and …

In the last two decades, marine collagen has attracted great scientific and industrial interest
as a 'blue resource', with potential for use in various health-related sectors, such as food …

Collagenous biopolymers can be analyzed using physic-chemical, densitometric, and
spectroscopic analysis to obtain their main characteristics, aiming at their biotechnological …

Over the last 50 years there has been an increased frequency and severity of negative
impacts affecting marine fishery and aquaculture sectors, which claimed significant …

Background The global biomass of edible jellyfish is expected to increase due to changing
climate conditions; thus, developing novel jellyfish collagen-based products is a potential …

The globalization of food markets and the recent upgrade of the European regulation on
novel foods open up new possibilities for the introduction of edible jellyfish in the diet of …

Cartilage repair after a trauma or a degenerative disease like osteoarthritis (OA) continues to
be a big challenge in current medicine due to the limited self-regenerative capacity of the …

Science is addressing global societal challenges, and due to limitations in research
financing, scientists are turning to the public at large to jointly tackle specific environmental …

过量活性氧(reactive oxygen species, ROS) 造成的氧化应激日益成为人们迫切需要解决的问题
. 而由于化学合成抗氧化剂存在诸多缺陷, 人们逐渐将焦点转移至天然抗氧化剂 …

Cassiopea andromeda (Forsskål, 1775), commonly found across the Indo-Pacific Ocean, the
Red Sea, and now also in the warmest areas of the Mediterranean Sea, is a scyphozoan …