Increased oxidative stress contributes to development and progression of several human
chronic inflammatory diseases. Cherries are a rich source of polyphenols and vitamin C …

Diabetes mellitus is a chronic metabolic disease characterized by high blood glucose
concentration. Nowadays, type 2 diabetes or insulin resistant diabetes is the most common …

In the present work, three Spanish local varieties of Prunus avium (L.), as well as two foreign
varieties were studied. The content of total phenols, flavonoids, anthocyanins, glucose and …

Age-related neurodegenerative disorders are an increasing public health problem.
Oxidative stress is one of the major causes. Medicinal plant-based functional foods can be …

Tart cherries have been reported to exert potential health benefits attributed to their specific
and abundant polyphenol content. However, there is a need to study the impact and fate of …

Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …

The phenomenon of today's ageing population has increased interest in the search for new
active substances that delay the onset and development of neurodegenerative diseases. In …

Cranberry (Vaccinium macrocarpon) and blueberry (Vaccinium myrtillus) juices are
commonly consumed as a source of antioxidants. The aim of this study was to compare …

Helichrysum stoechas (L.) Moench is one of the scientific names of everlasting flower, which
has traditionally been used as an ornamental, medicinal and food plant. The aim of this …

Pteridophytes, represented by ferns and allies, are an important phytogenetic bridge
between lower and higher plants. Ferns have evolved independently of any other species in …