Genetic aspects of feed efficiency and reduction of environmental footprint in broilers: a review

E Sell-Kubiak, K Wimmers, H Reyer… - Journal of applied …, 2017 - Springer
Currently, optimization of feed efficiency is one of the main challenges in improvement
programs of livestock and poultry genetics. The objective of this review is to present the …

The gut microbiota is largely independent of host genetics in regulating fat deposition in chickens

C Wen, W Yan, C Sun, C Ji, Q Zhou, D Zhang… - The ISME …, 2019 - academic.oup.com
The gut microbiota has an important role in animal health and performance, but its
contribution is difficult to determine, in particular given the effects of host genetic factors …

Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry

MA Tavárez, F Solis de los Santos - Animal Frontiers, 2016 - academic.oup.com
Intense genetic selection for economically important traits like body weight, growth rate, feed
efficiency, and those associated with carcass-processing characteristics have been …

Genome-wide association study of body weight in chicken F2 resource population

X Gu, C Feng, L Ma, C Song, Y Wang, Y Da, H Li… - PloS one, 2011 - journals.plos.org
Chicken body weight is an economically important trait and great genetic progress has been
accomplished in genetic selective for body weight. To identify genes and chromosome …

Artificial selection for improved energy efficiency is reaching its limits in broiler chickens

CW Tallentire, I Leinonen, I Kyriazakis - Scientific reports, 2018 - nature.com
Modern broiler chickens are a major animal husbandry success story, both in terms of
efficient resource utilisation and environmental sustainability. However, continuing artificial …

Exploring the genetic architecture of feed efficiency traits in chickens

JAP Marchesi, RK Ono, ME Cantão, AMG Ibelli… - Scientific Reports, 2021 - nature.com
Chicken feed efficiency (FE) traits are the most important economic traits in broiler
production. Several studies evaluating genetic factors affecting food consumption in …

Genetic analysis in the Collaborative Cross breeding population

VM Philip, G Sokoloff, CL Ackert-Bicknell… - Genome …, 2011 - genome.cshlp.org
Genetic reference populations in model organisms are critical resources for systems genetic
analysis of disease related phenotypes. The breeding history of these inbred panels may …

[HTML][HTML] Response to selection and genetic parameters of body and carcass weights in Japanese quail selected for 4-week body weight

M Khaldari, A Pakdel, HM Yegane, AN Javaremi… - Poultry Science, 2010 - Elsevier
The current study was conducted to investigate the effect of short-term selection in Japanese
quail for 4-wk BW and estimate genetic parameters of BW, carcass traits, and egg weight. A …

Identification of selection signatures involved in performance traits in a paternal broiler line

OAC Almeida, GCM Moreira, FM Rezende… - BMC genomics, 2019 - Springer
Background Natural and artificial selection leads to changes in certain regions of the
genome resulting in selection signatures that can reveal genes associated with the selected …

Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part II: Chicken and turkey

YS Wang, M Li, LA Tell, RE Baynes… - Journal of veterinary …, 2021 - Wiley Online Library
Physiologically based pharmacokinetic (PBPK) models are growing in popularity due to
human food safety concerns and for estimating drug residue distribution and estimating …