Bambara groundnut (Vigna subterraenea (L.) verdc)(BGN) is a legume; its origin have been
traced back to Africa, and it is the third important legume; however, it is one of the neglected …

Indigenous legume crops are pivotal in providing proteins and food security to sub-Saharan
African rural communities, but most of these crops are underutilized because of the so-called …

The study determined the physical properties of finger millet (FM)(Eluesine coracana) grains
and the functional properties of FM flour. Physical properties such as colour attributes …

Bambara groundnut (Vigna subterranea (L.) Verdc.) is an indigenous legume crop,
cultivated by subsistence farmers throughout sub-Saharan countries. Research findings …

Hydration kinetics of five bambara seed varieties from Botswana was studied by soaking in
water at temperatures 25–100° C in constant-temperature water bath for 0.5–24h using …

The effects of annealing, acid hydrolysis and citric acid modification on the physical and
functional properties of starches of four Nigerian yam cultivars were studied. Loose (0.3636 …

In order to better design, fabricate and control tomato harvesting robot, selected physical
properties such as height, diameter, sphericity, surface area, volume, total mass, mass of …

Lack of sufficient knowledge about the physical and mechanical properties of agricultural
products can result in higher waste of them. Due to the importance of carrot as an …

Data on physical properties of seeds have significant importance for machinery and process
equipments design. This study was conducted to investigate some physical properties of …

Abstract Effects of drying method and maturity on color, chemical and functional properties of
plantain (A gbagba and O bino L'ewai) and cooking banana flour were investigated …