An increase in the rate of crop improvement is essential for achieving sustained food
production and other needs of ever-increasing population. Genomic selection (GS) is a …

Sorghum, renowned for its substantial biomass production and remarkable tolerance to
various stresses, possesses extensive gene resources and phenotypic variations. A …

Sorghum, also known as great millet, is a major cereal crop that feeds over 500 million
people in more than 100 countries, especially in Africa and Asia. It can grow well under …

Given the general beneficial effects of antioxidants-rich foods on human health and disease
prevention, there is a continuous interest in plant secondary metabolites conferring attractive …

Sorghum is emerging as a model crop for functional genetics and genomics of tropical
grasses with abundant uses, including food, feed, and fuel, among others. It is currently the …

Abstract Sorghum (Sorghum bicolor L.(Moench)) is the world's fifth economically most
important cereal and is a staple particularly in the semi-arid tropics of Africa and Asia …

The anticipated population growth by 2050 will be coupled with increased food demand. To
achieve higher and sustainable food supplies in order to feed the global population by 2050 …

Sorghum is one of the world's major crops, expresses traits for resilience to climate change,
and can be used for several purposes including food and clean fuels. Multiple-trait genomic …

Crop yield monitoring demonstrated the potential to improve agricultural productivity through
improved crop breeding, farm management and commodity planning. Remote and proximal …

Sorghum plays a pivotal role as a dietary staple for a significant population in the Sub-
Saharan Africa (SSA) and South Asia (SA) regions. Projected climate variations in these …