Objetivo: esta investigación tiene como objetivo desarrollar un producto con alta calidad
sensorial y nutricional para hacer consumibles los paraprobióticos desarrollados a partir de …

Objective: this research aims to develop a product with high sensory and nutritional quality
to make paraprobiotics developed in banana peel consumable within the scope of waste …

This study was carried out to investigate the effects of inulin and grape pomace addition to
broiler diets on performance, carcass yield, intestinal viscosity, immunity, and antioxidant …

This study aims to determine the effect of adding feed supplements of fermented shrimp
waste extract in the ration on the digestibility of local chicken rations in the growth phase …

Gıda kaybı ve israfı evrensel bir sorun olup, muz gibi birçok meyve ve sebze önemli miktarda
tüketilmektedir. Hem tüketim hem de üretim süreçlerinde çöp olarak nitelendirilen yoğun bir …