Background Kiwifruit is a worldwide appreciated fruit with significant economic and
nutritionally importance. Its industrial processing generates high amount of waste, which …

Kiwifruit is the most well‐known crop in the genus Actinidia. Although Actinidia fruit sales in
the international market are dominated by a single kiwifruit cultivar Actinidia deliciosa …

The influences of harvest time and storage on the quality indices and nutritional content of
kiwifruit were evaluated. Antioxidant capacity, ascorbic acid, total phenol content …

* I thank RA Martin and AG Seal for reading parts of the manuscript, FA Gunson and IJ
Warrington for editing the entire manuscript, S. Cookson for preparing Fig. 1.1, and B. Shaw …

The nutritional quality and antioxidant capacity of China domestic kiwifruit and imported
kiwifruit with different prices and the relationships of retail price among cultivars, nutritional …

Ice cream prepared using a substantial amount of juice from kiwifruit with green, gold or red
flesh may have consumer appeal, through the combination of kiwifruit's unique color, natural …

Gas chromatography− mass spectrometry (GC-MS) and multidimensional gas
chromatography olfactometry (GC/GC-O) were utilized to study the aroma profile and the …

Edible kiwifruit has an attractive taste and a unique aroma. In the present study, changes in
taste and volatile compounds, as well as ethylene production, in two kiwifruit cultivars …

Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and
applied information, ranging from basic taxonomy, population genetics, and natural …

The commercially available kiwifruit species are appreciated for their flavour and distinctive
appearance. The aromas of the commercial species Actinidia deliciosa 'Hayward', Actinidia …