Objective Although multiple pathophysiologic changes develop within the gastrointestinal
(GI) system in the setting of malnutrition, the etiology of the reported multitude of symptoms …

Applied health research methods are evolving to meet the demands of increasingly complex
health research needs. Qualitative health research, focused on individual perspectives of …

Purpose Health sciences, and in particular Nutrition and Dietetics students, have been
shown to exhibit an increased prevalence of disordered eating. The aim of the present cross …

Background The only treatment for celiac disease (CeD) is strict lifelong adherence to a
gluten-free diet (GFD). In some individuals the demands of a GFD may contribute to …

Background Coeliac disease is a chronic autoimmune condition associated with intestinal
and extraintestinal symptoms. Coeliac Disease is managed through strict adherence to a …

Evidence points to a link between celiac disease and eating disorders. Although with the
current limited knowledge, orthorexia cannot be formally recognized as an eating disorder …

Food intolerances are a common discussion point in managing chronic digestive diseases.
Most patients think certain foods can trigger their disease symptoms, which a diagnostic …

Background Individuals living with coeliac disease generally experience a remission of
symptoms after adopting the gluten-free diet but often report substantial treatment burden …

Objectives. Previous studies on coeliac disease suggest that attitudes towards the gluten‐
free diet may contribute to the development of disordered eating. This study describes the …

Background A subgroup of adults with celiac disease experience persistent gastrointestinal
and extraintestinal symptoms, which vary between individuals and the cause (s) for which …