There has been an increasing trend in recent times for taking more of green leafy vegetables
(GLV) portion in the human diet. Among various GLVs available for human consumption …

Abstract Background African wild lettuce (Lactuca taraxacifolia Willd.) is an underutilised
indigenous leafy vegetable containing essential nutrients and medicinal properties. Hence …

The objective of this study was to characterise the nutritional potential of leaves and identify
a diversity centre with low cyanide and high nutrient content among 178 Latin American …

Fluted pumpkin (Telfairia occidentalis) is a dioecious greenish leafy vegetable plant
cultivated for its delicious and medicinal purposes in Nigeria. The research was aimed at …

This study determines the proximate, mineral, amino acid and anti-nutritional compositions
of shea (Vitellaria paradoxa) kernel and pulp using standard analytical methods. The result …

Humans established relations with food with their existence on earth. In various parts of the
world, different types of vegetation are used as food material. Chhattisgarh, where numbers …

This study focuses on the nutrient, antinutrient and sugar contents of (desert date) Balanites
aegyptiaca seed and pulp collected from north–east Nigeria. Proximate, mineral, amino …

This study investigated the impact of post-harvest treatments on bio-compounds and amino
acids in V. amygdalina leaf. Fresh V. amygdalina leaf was processed using thermal oil …

Background: Food and nutritional security are main development goals in several countries
of Africa. In West Africa, the use of African indigenous vegetables caters for the food and …

The short-term effects of garlic, Allium sativum L., on the mRNA expression of angiotensin-1
converting enzyme (ACE), angiotensinogen (AGT), and atrial natriuretic peptide (ANP) in …