Prostate cancer exerts a greater toll on African American men than on White men of
European descent (hereafter referred to as European American men): the disparity in …

Background Altering food store environments is a promising approach to encourage healthy
product purchases by consumers to improve their diet quality and health. Food store owners …

A large body of research suggests that neighborhood disparities in food access persist.
Emerging evidence suggests that the global COVID-19 pandemic likely exacerbated …

The analysis of the food environment is used to identify areas with gaps in the availability of
healthy foods and can be used as a public policy assessment tool. In recent decades, Chile …

The retail food environment (RFE) has important implications for dietary intake and health,
and dramatic changes in RFEs have been observed over the past few decades and years …

Vitamin A deficiencies and insufficiencies are widespread in developing countries, and may
be gaining prevalence in industrialized nations. To combat vitamin A deficiency (VAD), the …

Policy interventions to improve food access and address the obesity epidemic among
disadvantaged populations are becoming more common throughout the United States. In …

Retail food environments (RFEs) are complex systems with important implications for
population health. Studying the complexity within RFEs comes with challenges. Complex …

The study of vehicle stops in last-mile delivery has gained ground in the specialized logistics
literature. An efficient last-mile delivery reduces distribution costs and mitigates negative …

Higher rates of obesity and obesity-related chronic disease are prevalent in communities
where there is limited access to affordable, healthy food. The B'More Healthy Communities …