Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp.
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …
Biodegradation of ochratoxin A for food and feed decontamination
Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed
products. It has proven toxic properties, being primarily known for its nephrotoxicity and …
products. It has proven toxic properties, being primarily known for its nephrotoxicity and …
[HTML][HTML] Phenolic compound in beans as protection against mycotoxins
AC Telles, L Kupski, EB Furlong - Food Chemistry, 2017 - Elsevier
Phenolic compounds, their inhibitory activity against fungal amylase and the occurrence of
aflatoxins were determined in edible beans. The free, conjugated and bounded phenolic …
aflatoxins were determined in edible beans. The free, conjugated and bounded phenolic …
Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples
BM Kunz, F Wanko, S Kemmlein, A Bahlmann, S Rohn… - Food Control, 2020 - Elsevier
Mycotoxin contamination is a well-known problem in grains, nuts, and oilseeds. Similarly,
grain legumes (pulses) are affected by fungal infections and, consequently, the formation of …
grain legumes (pulses) are affected by fungal infections and, consequently, the formation of …
Deleterious effects of mycotoxin combinations involving ochratoxin A
Ochratoxin A (OTA) is a nephrotoxic mycotoxin with carcinogenic properties. Its presence
was detected in various foodstuffs all over the world but with significantly higher frequency …
was detected in various foodstuffs all over the world but with significantly higher frequency …
[HTML][HTML] Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris
We conducted a survey of fungal endophytes in 582 germinated seeds belonging to 11
Colombian cultivars of the common bean (Phaseolus vulgaris). The survey yielded 394 …
Colombian cultivars of the common bean (Phaseolus vulgaris). The survey yielded 394 …
Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens
MJ Torres, CP Brandan, DC Sabaté, G Petroselli… - Biological control, 2017 - Elsevier
Bacillus amyloliquefaciens PGPBacCA1 was studied regarding its aptitude to protect
common bean seeds from their intrinsic pathogens. Also, the inhibition of different …
common bean seeds from their intrinsic pathogens. Also, the inhibition of different …
[HTML][HTML] Production of amylase by fungi isolated from legume seeds collected in Almadinah Almunawwarah, Saudi Arabia
A Saleem, MKH Ebrahim - Journal of taibah university for science, 2014 - Elsevier
Forty-six fungal species belonging to 26 genera were isolated from 125 legume seed
samples on potato dextrose agar at 28° C. Five types of legumes (broad beans, chickpeas …
samples on potato dextrose agar at 28° C. Five types of legumes (broad beans, chickpeas …
Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance
F Granados-Chinchilla, A Molina, G Chavarría… - Food control, 2017 - Elsevier
Aflatoxins (AFs) are toxic metabolites produced by Aspergillus spp. and commonly found in
crops, grains, feedstuff, and forages. Exposure to AFs has been associated with increased …
crops, grains, feedstuff, and forages. Exposure to AFs has been associated with increased …
[图书][B] Mycotoxins in foodstuffs
M Weidenbörner, M Weidenbörner - 2013 - Springer
Fumonisin B 1 incidence: 2/25, conc. range: 460 μg*/kg, 7,400 μg**/kg, sample year:
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …