Acrolein is a highly electrophilic α, β-unsaturated aldehyde to which humans are exposed in
a variety of environmental situations, particularly as a component of smoke. In addition, as a …

Acrolein, an α, β-unsaturated aldehyde, is a highly reactive, irritating chemical derived from
a variety of sources. It occurs as a product of organic pyrolysis, a metabolite of various …

Exposure to arsenic-contaminated drinking water is a major threat to human health. Millions
of people across the world are exposed to arsenic-contaminated drinking water with …

Lipid peroxidation, the oxidative degradation of membrane lipids by reactive oxygen species
generates a large variety of breakdown products such as alkanes, aldehydes, ketones …

Acrolein mutagenicity relies on DNA adduct formation. Reaction of acrolein with
deoxyguanosine generates α-hydroxy-1, N2-propano-2′-deoxyguanosine (α-HOPdG) and …

The carcinogenicity and chronic toxicity of acrolein was examined by whole body inhalation
to groups of 50 F344/DuCrlCrlj rats and 50 B6D2F1/Crlj mice of both sexes for two years …

Acrolein is a highly reactive α, β-unsaturated aldehyde produced endogenously during lipid
peroxidation and naturally distributed pervasively in living environments, posing serious …

Context: Acrolein is a reactive aldehyde mainly formed by combustion. The critical effect is
considered to be irritation of the eyes and airways; however, the scarce data available make …

The human diet is an important factor in the development of different diseases. Lipid
peroxidation during frying in edible vegetable liquid oils of food components is a mechanism …

Acrolein reacts with dG to form hydroxylated 1, N 2-propanodeoxyguanosine (OH-PdG)
adducts. Most abundant are the epimeric 3-(2-deoxy-β-d-erythro-pentofuranosyl)-5, 6, 7, 8 …