Poultry is widely produced and consumed meat globally. Its demand is expected to continue
increasing to meet the animal protein requirement for ever-increasing human population …

Animal performance, feed efficiency, and overall health are heavily dependent on gut health.
Changes in animal production systems and feed regulations away from the use of antibiotic …

An optimally functioning gastrointestinal tract (GIT) clearly is of importance to the overall
metabolism, physiology, disease status and performance of pigs of all stages of growth and …

Effective functionality of the gastrointestinal tract (GIT) and its health, are important factors in
determining animal performance. Several, complex mechanisms are involved in the …

Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

Effective gastrointestinal functionality is crucial in determining animal health, welfare and
performance. A new definition of gastrointestinal functionality has been recently presented …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

Dietary fiber (DF) was considered an antinutritional factor due to its adverse effects on feed
intake and nutrient digestibility. However, with increasing evidence, scientists have found …

This work is an additional attempt to increase the nutritive value of wheat bran and to
provide a solution to the problem of high fiber contents in this by-product. Wheat bran (WB) …

Simple Summary Throughout the world, piglet mortality and morbidity in large litters are a
major welfare concern and source of economic losses. Gastro-intestinal problems rank …