Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The official statistics show that the number of small farms (SFs) in Europe is decreasing.
Their ability to maintain their activities in the light of internal and external disturbances relies …

This article adds to the literature interrogating existing hierarchies in global knowledge
production by examining the dominant research on post-1989 Central and East European …

Several research studies discuss the process of agriculture digitalization proposing
technologies able to face the current agri-food challenges. However, the extant bibliometric …

The home garden is a unique human-nature interspace that accommodates a diverse
spectrum of plant species and provides multiple services to households. One of the most …

In this paper, we argue that leveraging plural values into action for biodiversity requires a
focus on transforming the biodiversity governance system. We draw on Donella Meadows' …

This study examined the evaluation of cultural ecosystem services (CESs) and their impact
on well-being in peri-urban areas, using a case study in Harku municipality, Estonia. CESs …

This study contributes to research proposing the ethics of care framework as a way of
imagining a food system that cares for Others. We expand this exploration to the everyday …

While alternative food networks (AFNs) have become the leading conceptualisation of
sustainable food systems, vibrant scholarship on food self‐provisioning (FSP) in Central and …

The breakdown of socialist agriculture in post-Soviet countries generated a large number of
smallholders, of which only a minority turned to entrepreneurial agriculture. With the largest …